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Latin Name:Citrus japonica
Family: Rutaceae
Other names: Sunquat
Culinary use
You can eat these raw, with the peel and all. But they can also be used in sauces, marinades, chutneys, marmalades, jellies. And even just sliced into salads
Medicinal use
In some Asian countries it is used to treat colds, coughs and other inflammations of the respiratory tract. They also provide immune support because it is rich in Vitamin C.