Latin Name: Salvia Rosmarinus
Culinary use
Used as a herb to add flavor to dishes, good in teas.
Medicinal use
Has antimicrobial, anti-inflammatory, anti-oxidant, anti-apoptotic, anti-tumorigenic, antinociceptive, and neuroprotective properties.
Latin Name: Salvia Rosmarinus
Used as a herb to add flavor to dishes, good in teas.
Has antimicrobial, anti-inflammatory, anti-oxidant, anti-apoptotic, anti-tumorigenic, antinociceptive, and neuroprotective properties.