Spanish Lime

Latin Name: Melicoccus bijugatus

Culinary use

The sweet fruits are normally consumed raw. However, the sour varieties are usually eaten with a combination of condiments. In Southern areas of Mexico, these include regular limes, chili powder or salt.

Medicinal use

A rich source of tryptophan, which helps to treat insomnia as well as facilitates good sleep. Ginepa fruit is an excellent source of lysine thus helps to prevent herpes. Chenet fruit is an excellent source of antioxidants including phenolic compounds, thus capable of lowering the blood pressure level.