Hibiscus

Latin Name: Hibisceae
Familiy: Herbaceus

culinary use

Hibiscus leaves and flowers are a tasty addition to salads and vegetable dishes. The leaves can also be prepared as a garnish like spinach. The fully opened flowers give desserts and hearty dishes a fruity note.

Medicinal use

The fruit acids in Hibiscus sabdariffa may function as a laxative. Other chemicals in Hibiscus sabdariffa may lower blood pressure, reduce blood sugar and fat levels, reduce swelling, and function as antibiotics