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Latin Name: Eugenia Uniflora
Family: Herbaceus
Other Names: Brazilian myrtle, Pytanga
culinary use
Its fruits are eaten directly from the tree or in the form of preserves, jams, salads, fresh fruit pulp and in salads, juices, ice cream, jellies and jams. They also produce a pleasant liqueur when macerated with alcohol.
Medicinal use
It helps to improve diabetes, hypertension and gastrointestinal disorders. On the other hand, antiviral, antifungal, antitumor and anti-inflammatory properties are also attributed to it. In addition, in recent times it has been found to have cosmetic properties, which can be of great help for the care of skin and hair.